Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupswhole wheat flour
1 cupfenugreek leaves
1/2 cupyogurt
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonsvegetable oil
as neededwater
Instructions
01
Mix flour, fenugreek leaves, yogurt, and spices to form a dough.
02
Divide into portions and roll out into flatbreads.
03
Cook on a skillet until golden brown on both sides.
Illustrative photo
