Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumcarrots
2 stalkscelery
1 mediumzucchini
14 ozcanned tomatoes
4 cupsvegetable broth
1 cuppasta
1 cupbeans
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Heat olive oil in a large pot, add chopped vegetables and sauté until soft.
02
Add canned tomatoes and vegetable broth. Bring to a boil.
03
Stir in the pasta and beans, cooking until pasta is tender. Season with salt and pepper.
