Packed with vegetables, beans, and pasta, this hearty minestrone soup is a comforting and nutritious meal. It's ideal for making ahead and freezes well for busy weeknights.
Ready in 60 minutes · serves 6 · 250 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 tablespoonsolive oil
1 pieceonion
2 piecescarrots
2 stickscelery
1 piecezucchini
1 cancanned diced tomatoes
6 cupsvegetable broth
1 cuppasta
1 cankidney beans
Instructions
01
Heat olive oil in a large pot, sauté onion, carrots, and celery until softened.
02
Add zucchini, diced tomatoes, vegetable broth, and bring to a simmer.
03
Stir in pasta and kidney beans, cooking until pasta is tender.
Illustrative photo
