A colorful medley of seasonal vegetables simmered in a spiced coconut milk sauce. This dish is not only delicious but also a great way to sneak in some veggies!
Ready in 40 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmixed vegetables
1 cancoconut milk
1 mediumonion
1 inchginger
2 clovesgarlic
1 tablespooncurry powder
1 tablespoonoil
1 bunchcilantro
to tastesalt
Instructions
01
In a pot, heat oil and sauté chopped onion, ginger, and garlic until fragrant.
02
Add mixed vegetables and curry powder, cooking for 5 minutes.
03
Pour in coconut milk and simmer for 20 minutes.
04
Season with salt and garnish with cilantro before serving.
Illustrative photo
