Mujadara is a comforting dish made with rice and lentils, topped with caramelized onions. This simple yet flavorful meal is a go-to for busy weeknights.
Ready in 40 minutes · serves 4 · 300 calories per serving · middle-eastern cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 tablespoonsolive oil
2 largeonion
1 cuprice
1/2 cupdry lentils
3 cupswater
to tastesalt
1 teaspooncumin
Instructions
01
Heat olive oil in a pan and add sliced onions; cook until caramelized.
02
In another pot, combine lentils, rice, water, cumin, and salt. Bring to a boil, then simmer until rice and lentils are cooked.
Illustrative photo
