This earthy mushroom and spinach paella offers a twist on the traditional dish, bursting with umami flavors. It's perfect for a hearty family meal or a comforting solo dinner.
Ready in 45 minutes · serves 4 · 420 calories per serving · spanish cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
2 cupsmushrooms
2 cupsspinach
4 cupsvegetable broth
2 tablespoonsolive oil
1 mediumonion
3 clovesgarlic
1 pinchsaffron
to tastesalt
to tastepepper
Instructions
01
In a pan, heat olive oil and sauté onion until translucent.
02
Add garlic and mushrooms, cooking until browned.
03
Stir in rice and saffron, then add vegetable broth, and bring to a boil.
04
Reduce heat, stir in spinach, and let simmer until rice is tender.
Illustrative photo
