Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramsmushrooms
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspoongaram masala
2 tablespoonsoil
1/4 cupcilantro
Instructions
01
Heat oil and sauté onion, ginger, and garlic until soft.
02
Add mushrooms and cook until they release water.
03
Stir in tomatoes and spices, cook for 5-7 minutes until thick.
Illustrative photo
