Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuparborio rice
4 cupschicken or vegetable broth
8 ozmushrooms
1 smallonion
2 clovesgarlic
1/2 cupwhite wine
1/2 cupparmesan cheese
2 tablespoonsolive oil
to tastesalt
to tastepepper
Instructions
01
Sauté onions and garlic in olive oil until translucent.
02
Add mushrooms and cook until softened.
03
Stir in arborio rice and toast for 2 minutes.
04
Add white wine and cook until absorbed.
05
Gradually add broth, stirring continuously, until creamy and rice is al dente. Stir in parmesan.
