Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupArborio rice
2 cupsmushrooms
1 mediumonion
1/2 cupwhite wine
4 cupschicken stock
1/2 cupParmesan cheese
2 tbspbutter
2 tbspolive oil
to tastesalt
to tasteblack pepper
Instructions
01
In a saucepan, heat stock and keep warm.
02
Sauté onion and mushrooms in olive oil until soft.
03
Add Arborio rice and toast for 2-3 minutes.
04
Deglaze with white wine, then gradually add stock, stirring frequently.
