Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1.5 poundsmutton
2 largeonion
1 inchginger
4 clovesgarlic
1 cupyogurt
1 teaspooncumin
1 teaspooncoriander
1 teaspoongaram masala
to tastesalt
4 tablespoonsoil
2 cupswater
Instructions
01
Marinate mutton with yogurt, garlic, ginger, and spices for at least 1 hour.
02
Heat oil, brown mutton in batches, then remove.
03
Sauté onions until golden, add mutton back with water and simmer for 60-90 minutes.
Illustrative photo
