This aromatic mutton curry is slow-cooked with spices until tender and full of flavors. It's a special dish often served at celebrations and family feasts.
Ready in 140 minutes · serves 6 · 550 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsmutton
1 cupyogurt
2 mediumonion
1 inchginger
4 clovesgarlic
2 tablespoonskashmiri red chili powder
1 teaspooncumin powder
1 teaspooncoriander powder
4 tablespoonsoil
to tastesalt
Instructions
01
Marinate mutton with yogurt, spices, and salt for a few hours.
02
Heat oil in a pot and fry sliced onions until golden.
03
Add marinated mutton and cook until browned.
04
Add water, cover, and simmer on low heat for 1.5 hours until tender.
