This spread is packed with the bold flavors of olives, capers, and garlic. It's perfect for entertaining and can be served with bread, crackers, or veggies.
Ready in 10 minutes · serves 8 · 70 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupmixed olives
2 tbspcapers
2 clovesgarlic
3 tbspolive oil
1 tbsplemon juice
0.5 tsppepper
Instructions
01
Combine olives, capers, garlic, olive oil, lemon juice, and pepper in a food processor.
02
Pulse until the tapenade reaches your desired consistency.
03
Serve chilled or at room temperature with bread or veggies.
Illustrative photo
