Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largeeggplant
3 cupsmarinara sauce
2 cupsmozzarella cheese
1 cupparmesan cheese
2 tbspolive oil
to tastesalt
Instructions
01
Slice eggplant and sprinkle with salt, let sit for 30 minutes.
02
Rinse and dry eggplant slices, then layer with marinara and cheese.
03
Drizzle with olive oil and bake at 375°F (190°C) for 30 minutes.
Illustrative photo
