These baked falafels are crispy on the outside and fluffy on the inside, making for a healthier alternative to traditional fried versions. Serve with tahini sauce for a delightful meal!
Ready in 45 minutes · serves 4 · 280 calories per serving · mediterranean cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cancanned chickpeas
1 smallonion
2 clovesgarlic
0.5 cupparsley
1 teaspooncumin
to tastesalt
2 tablespoonsolive oil
Instructions
01
Preheat oven to 400°F (200°C).
02
In a food processor, blend chickpeas, onion, garlic, parsley, cumin, and salt.
03
Form mixture into small balls and place on a baking sheet.
04
Drizzle with olive oil and bake for 25 minutes, flipping halfway.
