This simple baked gnocchi dish combines pillowy potato gnocchi with a rich tomato sauce and melted cheese, creating a cozy, comforting meal that's easy to prepare and full of flavor.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbpotato gnocchi
2 cupstomato sauce
1 cupmozzarella cheese
1/2 cupParmesan cheese
1/4 cupfresh basil
Instructions
01
Preheat the oven to 400°F.
02
In a baking dish, combine gnocchi and tomato sauce, then top with mozzarella and Parmesan.
03
Bake for 20-25 minutes until cheese is bubbly and golden.
Illustrative photo
