A simple and healthy side dish, this oven-roasted vegetable medley adds vibrant flavor to any meal. It’s a great way to get your veggies in with minimal effort.
Ready in 40 minutes · serves 4 · 150 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumzucchini
1 largebell pepper
2 largecarrot
2 tablespoonsolive oil
1 teaspoonsalt
1/2 teaspoonpepper
1 teaspoonherbs de Provence
Instructions
01
Preheat oven to 400°F.
02
Cut vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and herbs.
03
Spread on a baking sheet and roast for 25-30 minutes, stirring halfway through.
Illustrative photo
