This vibrant dish is packed with seasonal vegetables roasted to caramelized perfection. A delicious side for any Italian meal or a healthy main when paired with grains.
Ready in 60 minutes · serves 4 · 180 calories per serving · italian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 largebell peppers
2 mediumzucchini
1 largered onion
2 mediumcarrots
3 tbspolive oil
to taste nonesalt
to taste nonepepper
1 tbspbalsamic vinegar
Instructions
01
Preheat oven to 400°F. Chop vegetables into even pieces and place on a baking sheet.
02
Drizzle with olive oil and balsamic vinegar. Season with salt and pepper.
03
Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
Illustrative photo
