A creamy and flavorful spinach and paneer dish that delights both vegetarians and non-vegetarians alike. It's a great way to incorporate greens into any meal.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cuppaneer
4 cupsspinach
1 mediumonion
3 clovesgarlic
1 inchginger
1/2 cupcream
2 tablespoonsoil
1 teaspooncumin seeds
Instructions
01
Blanch spinach and blend into a puree.
02
In a pan, heat oil and sauté cumin seeds and chopped onions.
03
Add minced ginger and garlic; cook until golden.
04
Stir in spinach puree, add paneer, and simmer with cream for 10 minutes.
Illustrative photo
