A nutritious and delicious spinach and cheese dish that’s easy to make. It's packed with flavors and makes for a great vegetarian meal option, served with rice or roti.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 largeonion
1 inchginger
3 clovesgarlic
1/4 cupcream
1 teaspooncumin seeds
1/2 teaspoonturmeric
to tastesalt
Instructions
01
Blanch spinach in boiling water, then cool and blend into a puree.
02
Sauté onions, ginger, and garlic until golden.
03
Add cumin, turmeric, and spinach puree, cook for 5 minutes.
04
Stir in paneer cubes and cream, simmer for another 5 minutes.
