Palak Paneer is a vibrant green dish that showcases the flavors of spinach and soft paneer cheese. It's a favorite vegetarian dish that pairs wonderfully with naan or rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 poundpaneer
1 mediumonion
1 mediumtomato
1 tablespoonginger-garlic paste
1 teaspooncumin
1/2 cupcream
to tastesalt
Instructions
01
Blanch spinach in boiling water for 2 minutes and blend into a puree.
02
Sauté chopped onions until golden, then add ginger-garlic paste and chopped tomatoes.
03
Add spinach puree and spices, cook for 5 minutes.
04
Add cubed paneer, stir gently, and cook for another 10 minutes.
