A classic vegetarian dish where paneer cheese is cooked in a creamy spinach sauce. It's loved for its vibrant color and rich flavors, making it perfect for special occasions.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsspinach
1 cuppaneer
1 mediumonion
1 tablespoonginger-garlic paste
1 teaspooncumin seeds
1/4 cupcream
to tastesalt
Instructions
01
Blanch spinach leaves in boiling water and blend to a puree.
02
Heat oil in a pan, sauté onions and ginger-garlic paste until soft.
03
Add spinach puree and salt, cook for 5 minutes.
04
Stir in paneer cubes and cream, simmer for a few minutes.
