Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
200 gramspaneer
1 largeonion
1 inchginger
2 clovesgarlic
1/4 cupcream
1 teaspooncoriander powder
1 teaspoongaram masala
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend to a smooth puree.
02
Heat oil and sauté onions until golden brown.
03
Add ginger and garlic, cook for a few minutes.
04
Stir in spinach puree and spices, then add paneer and cream.
