Palak Paneer is a visually stunning dish made with soft paneer cheese and vibrant spinach. It's creamy, nutritious, and a great way to enjoy greens in your diet.
Ready in 40 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramsspinach
200 gramspaneer
1 mediumonion
3 clovesgarlic
1 inchginger
1 teaspooncumin seeds
100 mlcream
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend to a puree.
02
Sauté cumin seeds, onion, garlic, and ginger until golden.
03
Add spinach puree, cream, and paneer; simmer for 10 minutes.
