This vegetarian dish features paneer cheese in a creamy spinach sauce. It’s a healthy option that is not only delicious but also wonderfully vibrant, making it a hit for both family meals and gatherings.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundpaneer
4 cupsspinach
1 largeonion
1 inchginger
3 clovesgarlic
1 teaspooncumin
1 teaspooncoriander
1/2 cupheavy cream
2 tablespoonsoil
Instructions
01
Blanch spinach in boiling water for 2 minutes, then puree.
02
Heat oil in a pan and sauté chopped onion, garlic, and ginger.
03
Add cumin and coriander, cooking for a minute.
04
Stir in pureed spinach and cream, then add paneer cubes.
