A classic North Indian dish featuring cubes of paneer in a smooth and creamy spinach sauce. It's packed with nutrients and is loved by vegetarians and non-vegetarians alike.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
500 gramsspinach
250 gramspaneer
1 mediumonion
1 tablespoonginger-garlic paste
1/4 cupcream
1 teaspooncumin seeds
1/2 teaspoonturmeric
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend to a smooth puree.
02
In a pan, heat oil and sauté onions until golden.
03
Add ginger-garlic paste and sauté for a minute.
04
Add spinach puree, spices, and cream; simmer for 10 minutes.
05
Add paneer cubes and cook for another 5 minutes. Serve with roti.
