Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
400 gramspaneer
4 cupsspinach
1 mediumonion
1 inchginger
2 clovesgarlic
1/4 cupcream
1 tspcumin seeds
2 tbspoil
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend until smooth.
02
In a pan, heat oil and sauté chopped onions until golden.
03
Add ginger and garlic, and cook for a minute.
04
Pour in the spinach puree, add cream and salt, and cook for a few minutes.
05
Add cubed paneer and simmer before serving with roti.
