A vibrant and nutritious dish, Palak Paneer features paneer cheese cooked in a smooth spinach gravy. This vegetarian favorite is packed with flavor and is perfect for special occasions.
Ready in 50 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 mediumonion
1 mediumtomato
1 inchginger
3 clovesgarlic
1/4 cupcream
1 teaspooncumin
to tastesalt
2 tablespoonsoil
Instructions
01
Blanch spinach, then blend into a smooth puree.
02
Heat oil and sauté onions, garlic, and ginger until golden.
03
Add tomatoes and spices, cook until tomatoes are soft.
04
Stir in spinach puree and bring to a simmer.
05
Add paneer and cream, mix well, and serve with naan.
