Palak Paneer features tender paneer cheese simmered in a spiced spinach gravy, making it a nutritious and delicious vegetarian dish. It's a favorite in Indian cuisine for its vibrant color and flavor.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 lbpaneer
4 cupsspinach
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin
1/4 cupcream
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water and then blend to a smooth puree.
02
In a pan, heat oil and sauté onion until translucent, then add garlic and ginger.
03
Add the spinach puree and season with cumin and salt; cook for 5 minutes.
04
Incorporate paneer and finish with cream, simmer for another 5 minutes.
