Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
250 gramspaneer
4 cupsspinach
1 mediumonion
1 inchginger
3 clovesgarlic
1/4 cupcream
1 teaspooncumin
to tastesalt
2 tablespoonscooking oil
Instructions
01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
02
Heat oil in a pan, sauté onions, ginger, and garlic until golden.
03
Add spinach puree, cream, and salt; simmer for 10 minutes.
04
Stir in cubed paneer and cook for another 5 minutes.
