Palak Paneer is a comforting dish made with spinach and fresh paneer cheese, offering a nutritious and delicious vegetarian option. Its creamy texture and mild spices make it a favorite among families.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 largeonion
1/2 cupcream
1 inchginger
2 clovesgarlic
1 teaspooncumin
1/4 teaspoonnutmeg
Instructions
01
Blanch spinach in hot water, then blend to a puree.
02
Cook onion, garlic, and ginger until golden, then add spinach puree.
03
Add paneer cubes and cream; simmer for 10 minutes before serving.
