Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 largeonion
1 largetomato
1 inchginger
4 clovesgarlic
1 teaspooncumin seeds
1/4 cupcream
Instructions
01
Blanch spinach in boiling water for 2 minutes, then cool in ice water.
02
Blend spinach into a smooth paste.
03
In a pan, heat oil, add cumin seeds, then sauté onions until golden.
04
Add ginger-garlic paste and tomatoes, cook until soft.
05
Stir in spinach paste and bring to a simmer, then add cubed paneer.
