This classic dish combines paneer with a smooth spinach gravy, making it both nutritious and flavorful. It’s a vegetarian favorite that is widely appreciated for its unique taste.
Ready in 45 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramsspinach
250 gramspaneer
1 mediumonion
1 inchginger
3 clovesgarlic
1/4 cupcream
1 teaspoonspices (cumin, garam masala)
to tastesalt
Instructions
01
Blanch spinach and blend into a smooth paste.
02
Sauté onions, ginger, and garlic until golden, add spinach paste and spices.
