This vibrant green dish combines spinach and soft paneer cheese in a rich, flavorful sauce. It’s a perfect vegetarian option that pairs beautifully with naan or rice, making it a delightful addition to any meal.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
200 gramspaneer
1 mediumonion
1 inchginger
2 clovesgarlic
0.25 cupcream
1 teaspooncumin
1 teaspoongaram masala
0.5 cupwater
Instructions
01
Boil spinach for 2 minutes, then blend to a smooth puree.
02
Sauté chopped onion, ginger, and garlic until golden.
03
Add spinach puree and spices, cooking for 5 minutes.
04
Stir in diced paneer and cream, simmering for an additional 10 minutes.
