Palak Paneer is a popular North Indian dish made with fresh spinach and paneer cheese cooked in a spiced gravy. It's nutritious and can be served with naan or rice, making it a versatile and beloved vegetarian option.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
1/4 cupcream
to tastesalt
2 tablespoonsoil
Instructions
01
Blanch and puree spinach; set aside.
02
Heat oil in a pan, add cumin seeds, and sauté chopped onions until golden.
03
Stir in minced ginger and garlic, cook briefly, then add spinach puree.
