A creamy spinach and paneer dish, Palak Paneer is full of nutrients and flavor. It's a popular choice for vegetarians and pairs beautifully with naan or rice.
Ready in 40 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
200 gramspaneer
1 mediumonion
1 inchginger
2 clovesgarlic
1/4 cupcream
1 teaspooncumin seeds
Instructions
01
Blanch spinach and blend it into a puree.
02
In a pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
03
Add spinach puree and cook for 5-10 minutes.
04
Stir in paneer cubes and cream, simmer for another 5 minutes.
