Palak Paneer is a nutritious and creamy spinach curry with paneer cubes that is beloved for its rich flavors and vibrant color. It's a great way to sneak in greens for picky eaters.
Ready in 35 minutes · serves 4 · 280 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1 largeonion
1 inchginger
2 clovesgarlic
0.5 cupcream
2 tablespoonsoil
1 teaspooncumin seeds
Instructions
01
Blanch spinach in boiling water, drain and blend into a puree.
02
Heat oil in a pan, add cumin seeds, followed by chopped onions.
03
Add minced ginger and garlic, sauté until fragrant.
04
Stir in spinach puree and simmer for 5 minutes.
05
Add paneer and cream, cook for an additional 5 minutes.
