Palak Paneer is a creamy spinach dish that pairs perfectly with naan or rice. It's a popular vegetarian dish that's not only rich in flavor but also packed with nutrients.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1 mediumonion
2 clovesgarlic
1 inchginger
1 teaspooncumin
1 cupcream
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water for 2 minutes; blend into a puree.
02
Sauté onions, garlic, and ginger in oil until golden.
