This creamy spinach dish with Indian cottage cheese is beloved for its rich flavors and vibrant color. It's a staple in many Indian restaurants and a great way to sneak in greens.
Ready in 45 minutes · serves 4 · 380 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsfresh spinach
200 gramspaneer
1 mediumonion
1 inchginger
2 clovesgarlic
1/2 cupcream
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach leaves in boiling water and puree them.
02
In a pan, heat oil and sauté chopped onions, garlic, and ginger till golden.
03
Add spinach puree and cook for 5 minutes, then add cream and salt.
04
Add cubed paneer and simmer for another 10 minutes.
