Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1 mediumonion
1 mediumtomato
1 tablespoonginger garlic paste
1/4 cupcream
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach and blend it into a puree.
02
Heat oil and sauté onions until golden.
03
Add ginger garlic paste, tomatoes, and cook for 5 minutes.
04
Stir in spinach puree, add paneer, and cook for another 5-7 minutes.
