A classic vegetarian dish made with spinach and paneer, Palak Paneer is not only delicious but also packed with nutrients. It’s a delightful combination and perfect for healthy weeknight dinners.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
200 gpaneer
1 mediumonion
2 clovesgarlic
1 inchginger
1 tspcumin seeds
1/4 cupcream
to tastesalt
2 tbspoil
Instructions
01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
02
In a pan, heat oil and sauté cumin seeds, onion, garlic, and ginger.
03
Add spinach puree, salt and cook for 5 minutes.
04
Stir in cubed paneer and cream, cooking for another 5 minutes.
