Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupsspinach
200 gramspaneer
1 mediumonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
2 tablespoonscream
2 tablespoonsoil
Instructions
01
Blanch spinach and blend it into a paste.
02
In a pan, heat oil and add cumin seeds, followed by chopped onions, ginger and garlic.
