This creamy spinach and paneer dish is rich in flavor and nutrients. It's a favorite for its vibrant color and the way it brings together the comforting tastes of Indian spices.
Ready in 45 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 mediumonion
1 inchginger
3 clovesgarlic
1 teaspooncumin seeds
1/2 cupcream
2 tablespoonscooking oil
to tastesalt
Instructions
01
Blanch spinach and blend into a puree.
02
Heat oil, add cumin seeds, and sauté onions and ginger.
03
Add garlic and sauté until golden.
04
Stir in spinach puree and cream, simmer for 5 minutes.
