Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 poundpaneer
1/2 cupcream
3 clovesgarlic
1 inchginger
Instructions
01
Blanch spinach and blend until smooth.
02
In a pan, sauté garlic and ginger, then add the spinach puree.
03
Add paneer cubes and cream, simmer for 10 minutes.
