This creamy spinach dish with paneer is not only delicious but also packed with nutrients. It’s a great way to enjoy greens and is loved by both adults and kids.
Ready in 35 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1 mediumonion
1 tbspginger
2 clovesgarlic
1/4 cupcream
1 tspcumin
2 tbspoil
Instructions
01
Blanch the spinach in boiling water for 2 minutes, then plunge into cold water.
02
Blend spinach to a puree and set aside.
03
In a pan, heat oil, sauté onion, ginger, and garlic.
04
Add spinach puree and simmer for 5 minutes.
05
Fold in paneer cubes and cream, cook for another 5 minutes.
