This popular North Indian dish features paneer cheese simmered in a spiced spinach sauce. It's both nutritious and delicious, making it a great choice for family meals.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
300 gramsspinach
250 gramspaneer
1 largeonion
1 largetomato
1 tbspginger-garlic paste
1 tspcumin seeds
1/4 cupcream
to tastesalt
Instructions
01
Blanch spinach for 2 minutes and blend into a smooth paste.
02
In a pan, heat oil, add cumin seeds followed by onions, and sauté until golden.
03
Add ginger-garlic paste and tomato, cook until soft, then stir in the spinach.
04
Add paneer cubes, cream, and salt; simmer for 10 minutes before serving.
