A delicious combination of spinach and paneer cheese, this vegetarian dish is both nutritious and flavorful. It's perfect for meal prep and pairs wonderfully with rice or roti.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 mediumonion
1 mediumtomato
1 tablespoonginger garlic paste
1 quarter cupcream
1 teaspooncumin
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water, then blend to a puree.
02
Sauté onions and ginger garlic paste in oil until golden.
03
Add tomatoes, cooking until soft, then mix in spinach.
04
Stir in paneer and cream, simmer for 5-10 minutes.
