A creamy spinach dish featuring soft paneer cubes, making it a nutritious and flavorful meal. It’s a staple in many Indian households, perfect with rice or naan.
Ready in 45 minutes · serves 4 · 450 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
8 ouncespaneer
1 largeonion
1 tablespoonginger-garlic paste
1/4 cupcream
2 tablespoonscooking oil
to tastesalt
1/2 teaspoonturmeric powder
Instructions
01
Blanch spinach in boiling water, then blend into a smooth paste.
02
Heat oil, sauté onions and ginger-garlic paste until golden.
03
Add spinach paste, salt, and turmeric, simmer for 10 minutes.
04
Stir in cube paneer and cream, cook for another 5 minutes.
