A classic North Indian dish, palak paneer is beloved for its creamy spinach sauce and flavorful pieces of paneer cheese. It’s a perfect pairing with naan.
Ready in 35 minutes · serves 4 · 400 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 poundpaneer
1 largeonion
3 clovesgarlic
1 inchginger
1/2 cupheavy cream
2 tablespoonsoil
Instructions
01
Blanch spinach in boiling water, then blend to a puree.
02
Sauté chopped onion, garlic, and ginger in oil until golden.
03
Add spinach puree and simmer for 10 minutes.
04
Stir in paneer and heavy cream, cook for another 5 minutes.
