A vibrant and nutritious spinach dish with soft paneer cheese, Palak Paneer is not just a treat for the taste buds but also a feast for the eyes. It's loved by vegetarians and can be ready in under 30 minutes.
Ready in 30 minutes · serves 4 · 380 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
1 cuppaneer
1 largeonion
1 inchginger
2 clovesgarlic
1 teaspooncumin seeds
0.5 cupcream
to tastesalt
Instructions
01
Blanch spinach in boiling water, then puree smooth.
02
Sauté chopped onions, ginger, and garlic until aromatic.
03
Add cumin seeds, followed by the spinach puree.
04
Stir in paneer and cream, simmering for 5-10 minutes.
