Creamy and delicious, Palak Paneer features paneer cheese in a smooth spinach sauce. It's a great way to enjoy leafy greens, making it a favorite among vegetarians.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsspinach
250 gramspaneer
1 mediumonion
1 teaspoonginger-garlic paste
1/4 cupcream
1 teaspooncumin seeds
2 tablespoonsoil
to tastesalt
Instructions
01
Blanch spinach in boiling water for 2 minutes, then blend into a puree.
02
Heat oil in a pan, add cumin seeds and let them splutter.
03
Sauté onions until golden, then add ginger-garlic paste.
